A couple of weeks ago I am sure everyone must have heard the screaming from my bank account as it was that time that the lovely people at Virgin wanted paying for our holiday; the cheek of them!!!
Which means the holiday is coming ever closer – but definitely not quick enough for my liking! What’s left on my list to do, well aside from the obvious book our fast passes I think we need to decide if we want to attend MNSSHP and book it; I’m sure there is a whole lot more to do but right now its escaping me – well apart from one thing……..
My thoughts turn to the important stuff – food, I know we don’t go for a little while yet but because I’m a fussy mare I like to spend lots of time thinking about what I am going to eat and what’s even worse is that I’m not talking about ADR’s I’m thinking what am I going to eat on the plane ✈️
Did you know that the average in flight meal contains over 1,000 calories 😳 and as far as I am concerned they are wasted ones! I did a search of the net to find the sample menu and of course it contains the standard chicken or beef (spanish chicken and beef in red wine) and neither of them are up my alley.
A few years ago I did order a kids meal, which got me plenty of strange looks but at least I ate more than a bread roll, although I haven’t heard great things about them either so it looks like I will be doing my own thing. We are staying at an airport hotel the night before and we usually have an in room picnic so maybe I will have some bits and pieces left over from that?
My other option is having a massive breakfast in the airport lounge – but the downside of that is that flying bloats you so having a heavy meal just before the flight wouldn’t be a pleasant experience for me or those around me. What to do, too many decisions – maybe I might be able to get myself a nice plain sandwich in the departure lounge; I guess that means I need to find out what options are available otherwise I might end up disappointed
There are some givens though, I always take a piece of fruit onboard (but remember people if you don’t eat it leave it on the plane as you can’t take it into the U.S) I always have some salt and vinegar crisps and a bag of milk bottles; said sweets have already been purchased and are ready and waiting with my hand luggage bag. So the biggest decision now is what chocolate to take……
Having read through this I wouldn’t blame you for thinking that I am going to eat my way across the atlantic but seriously I don’t like plane food, when I’m tired I get hungry and if I don’t eat I feel properly ill – so I am just preplanning to stop it being a miserable 9 hours (are you reading this James – my obsession about food on the plane is so that I don’t spend the whole time annoying you!!!!)
Anyway back to chocolate – I was thinking about a share bag type of thing; my top choice would be cadburys mini eggs but they only do them from like December until Easter which sucks! So, back to the drawing board – I think for the last couple of years we have had matchmakers but these run the risk of getting too warm and becoming one huge chocolate lump; I could go for something like minstrels but not really feeling that……if you don’t hear from me for a couple of weeks I am down the supermarket sweet aisle pondering my decision.
Until next time xxxx

